There are many delicious Filipino foods to try while on vacation in the Philippines. Here are some of the best:
- Adobo – This dish is typically made with chicken or pork that has been marinated in a vinegar and soy sauce mixture, and then cooked until tender.
- Lechon – Lechon is roasted pig that is often served as a main dish at special occasions.
- Lumpia – Lumpia are Filipino spring rolls that are usually filled with pork and vegetables. They can be served fresh or fried.
- Pancit – Pancit is a noodle dish that is often served as a main course or as a side dish.
- Sinigang – Sinigang is a soup that is typically made with pork or fish and vegetables. It has a sour, tamarind-based broth.
- Tocino – Tocino is sweetened pork that is often served as a breakfast dish.
- Filipino Breakfast – A typical Filipino breakfast may include items such as eggs, garlic fried rice, and a fried or grilled meat dish.
- Halo-Halo – Halo-halo is a popular Filipino dessert that is made with a combination of fruits, ice cream, and jelly.
- Leche Flan – Leche flan is a custard dessert that is made with eggs and milk, and then caramelized.
- Buko Pie – Buko pie is a coconut pie that is typically made with a crust made from young coconut meat, and a filling made from coconut milk, sugar, and eggs.
